Chocolate Filled Soft Bread
Saturday, June 24, 2023
Soft Cinnamon Roll
Saturday, January 7, 2023
Orange Chiffon Cake
Friday, September 30, 2022
Japchae / Stir Fry Korean Noodle Dish with Meats and Veggies
Monday, August 29, 2022
We love getting this dish from our favorite Korean restaurant. I tried to make it many times but couldn't nail the texture until my Korean friend told me the secret: make sure the noodles were made in Korea and cook each meat and veggies separately.
First thing first: boil the noodle about 6-8 minutes
Homemade Kimchi the easy way
Tuesday, July 5, 2022
Max and I loveeee eating kimchi! The problem is I only like the ones made by my Korean friends and the ones serve at our favorite Korean restaurant. I have yet find the store-bought ones that I like.
I tried so many online recipes and couldn't find the one I like until my friend Linda shared her recipe. Thank you! Since only Max and I likes Kimchi, I usually only make Kimchi with one bunch of Napa cabbage then share them with friends who likes it.
Note in picking Napa cabbage: buy the fresh green one from Asian/ Korean supermarket instead of from the Farmer Market. I find the farmer market one to be dry. It would be fine to use it in cooking but not for Kimchi. The seasoning I share here is best for medium size Napa cabbage weights around 3 pound. All of the ingredients can be found online or at Korean Supermarket.
Cut the cabbage into four parts.