Our Favorite Dairy-Free Fruits Smoothies

Our family favorite smoothies. All ingredients can be found at Costco. So good and refreshing especially during hot days!

Ingredients: almond milk, coconut water, frozen berries, frozen bananas, frozen pineapples, ice cubes

 

 

Place all the ingredients inside a blender (we use Blentec). Fifteen seconds later: Voila!

Dairy-Free Fruits Smoothies

Ingredients:

1 cup almond milk, 

1-2 cup coconut water, 

1 cup frozen berries, 

1 cup frozen pineapples,

2-3 frozen bananas,  

1-2 cups ice cubes

Direction:

Place everything inside the blender in the above order

Blend until all well-mixed. 

You can add a little honey/ sugar if preferred

Enjoy!

Chocolate Filled Soft Bread

This is my hubby's current favorite bread. I have been trying to make chocolate filling bread like we had growing up in Indonesia so glad I finally could. 

Soft Cinnamon Roll

I love cinnamon rolls but often it is too sweet to my taste so I am so happy when I get to nail this super soft and less sweet cinnamon rolls. I use tanzhong method just like the loaf bread.

Orange Chiffon Cake

We usually make Pandan Chiffon Cake but I want to bake for the boy's tennis coaches and they may not comfortable eating green color cake so I made this Orange Chiffon Cake instead. 

The only different with the Pandan one was I use orange zest and juice instead of coconut milk and pandan paste.

The ingredients:

Mix them up with mixer

The process: Egg whites after beating them to soft peak

Japchae / Stir Fry Korean Noodle Dish with Meats and Veggies

We love getting this dish from our favorite Korean restaurant. I tried to make it many times but couldn't nail the texture until my Korean friend told me the secret: make sure the noodles were made in Korea and cook each meat and veggies separately. 

First thing first: boil the noodle about 6-8 minutes

Cook the meats and each veggie separately